What You'll Need
Vodka
3 oz
Tomato juice
6 oz
Lemon juice
0.5 oz
Worcestershire sauce
1 dash
Tabasco
1 dash
Black pepper
1 pinch
Unflavored gelatin
1 tbsp
Pickles
Gear
Basic Bar Tools
Preparation
1
Add tomato juice to measuring cup and heat until boiling
2
Add gelatine and combine
3
Add lemon juice, worcestershire sauce, tabasco sauce and black pepper
4
Once mixture has cooled, add vodka and stir
5
Use a melon baller to remove center of pickle
6
Pour jello mix inside and refrigerate until solid

More About This Drink
BLOODY MARY PICKLE JELLO SHOTS
3 oz. (90ml) Vodka
6 oz. (180ml) Tomato Juice
1/2 oz. (15ml) Lemon Juice
Dash Worcestershire Sauce
Dash Tabasco
Pinch Black Pepper
1 Tbsp Unflavored Gelatin
Pickles
PREPARATION
1. Add tomato juice to measuring cup and heat until boiling. Add gelatine and combine. Add lemon juice, worcestershire sauce, tabasco sauce and black pepper.
2. Once mixture has cooled, add vodka and stir.
3. Use a melon baller to remove center of pickle. Pour jello mix inside and refrigerate until solid.
DRINK RESPONSIBLY!