Name: Bloody Mary Pickle Jello Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 oz Vodka; 6 oz Tomato juice; 0.5 oz Lemon juice; 1 dash Worcestershire sauce; 1 dash Tabasco; 1 pinch Black pepper; 1 tbsp Unflavored gelatin; Pickles

What You'll Need

Vodka

3 oz

Tomato juice

6 oz

Lemon juice

0.5 oz

Worcestershire sauce

1 dash

Tabasco

1 dash

Black pepper

1 pinch

Unflavored gelatin

1 tbsp

Pickles

Gear

Basic Bar Tools

Preparation

Add tomato juice to measuring cup and heat until boiling

Add gelatine and combine

Add lemon juice, worcestershire sauce, tabasco sauce and black pepper

Once mixture has cooled, add vodka and stir

Use a melon baller to remove center of pickle

Pour jello mix inside and refrigerate until solid

More About This Drink

BLOODY MARY PICKLE JELLO SHOTS 3 oz. (90ml) Vodka 6 oz. (180ml) Tomato Juice 1/2 oz. (15ml) Lemon Juice Dash Worcestershire Sauce Dash Tabasco Pinch Black Pepper 1 Tbsp Unflavored Gelatin Pickles PREPARATION 1. Add tomato juice to measuring cup and heat until boiling. Add gelatine and combine. Add lemon juice, worcestershire sauce, tabasco sauce and black pepper. 2. Once mixture has cooled, add vodka and stir. 3. Use a melon baller to remove center of pickle. Pour jello mix inside and refrigerate until solid. DRINK RESPONSIBLY!