What You'll Need
White rum
2 oz
Overproof rum
1 oz
Blue curaçao
0.5 oz
Lime juice
1 oz
Orgeat syrup
1 oz
Pineapple juice
3 oz
Pineapple syrup
1 oz
Ice
Lime
Gear
Fishbowl
Basic Bar Tools
Preparation
1
Add ice and lime slices to punch bowl
2
Pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao
3
Stir gently
4
Garnish with flowers

More About This Drink
Everybody loves the Blue Lagoon cocktail, which is why sometimes you need to bust out with a big bowl of Blue Lagoon Punch — that way everybody can get their taste. This brilliantly blue bowl of booze combines white rum, overproof rum, Blue Curaçao, lime juice, orgeat syrup, pineapple juice, and pineapple syrup. Garnish with lime wheels and flowers for a sweet and fun infusion of color.
BLUE LAGOON PUNCH
2 oz. (60ml) White Rum
1 oz. (30ml) Overproof Rum
1/2 oz. (15ml) Blue Curaçao
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orgeat Syrup
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Pineapple Syrup
Ice
Garnish: Lime Wheels/Flowers
PREPARATION
1. Add ice and lime slices to punch bowl and pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao. Stir gently.
2. Garnish with flowers.
DRINK RESPONSIBLY!