Blue Lagoon Punch - Tipsy Bartender

Blue Lagoon Punch

Everybody loves the Blue Lagoon cocktail, which is why sometimes you need to bust out with a big bowl of Blue Lagoon Punch — that way everybody can get their taste.

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Up Next: Ingredients

Everybody loves the Blue Lagoon cocktail, which is why sometimes you need to bust out with a big bowl of Blue Lagoon Punch — that way everybody can get their taste. This brilliantly blue bowl of booze combines white rum, overproof rum, Blue Curaçao, lime juice, orgeat syrup, pineapple juice, and pineapple syrup. Garnish with lime wheels and flowers for a sweet and fun infusion of color.

BLUE LAGOON PUNCH
2 oz. (60ml) White Rum
1 oz. (30ml) Overproof Rum
1/2 oz. (15ml) Blue Curaçao
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orgeat Syrup
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Pineapple Syrup
Ice
Garnish: Lime Wheels/Flowers

PREPARATION
1. Add ice and lime slices to punch bowl and pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao. Stir gently.
2. Garnish with flowers.
DRINK RESPONSIBLY!

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Fishbowl

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