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Boiling Crab Michelada

Spice up your cocktail game with a zesty Boiling Crab Michelada, complete with shrimp and cucumber garnish!

What You'll Need

Tequila
1 oz
Clamato
4 oz
Ice
Worcestershire sauce
Beer
Hot sauce
Of salt
1 dash
Cucumber

Gear

Goblet

Preparation

1
Rim the edge of your glass using Chamoy sauce and Tajín powder
2
Squeeze in lime juice
3
Add Worcestershire Tabasco hot sauce, salt, and Clamato juice
4
Garnish glass with shrimp, cucumber slices, and a small beer bottle
5
Optional: Add a shot of tequila
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More About This Drink

BOILING CRAB MICHELADA 1 oz (30ml) Tequila 4 oz (120ml) Clamato 1/2 (15ml) Fresh Lime Juice Worcestershire Sauce Coronita Beer Hot Sauce Dash of Salt Rim with Chamoy and Tajin, Shrimp and Cucumbers PREPARATION 1. Rim the edge of your glass using Chamoy sauce and Tajín powder. 2. Squeeze in lime juice, add Worcestershire Tabasco hot sauce, salt, and Clamato juice. 3. Garnish glass with shrimp, cucumber slices, and a small beer bottle. Optional: Add a shot of tequila. DRINK RESPONSIBLY!

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