Boiling Crab Michelada
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BOILING CRAB MICHELADA
1 oz (30ml) Tequila
4 oz (120ml) Clamato
1/2 (15ml) Fresh Lime Juice
Worcestershire Sauce
Coronita Beer
Hot Sauce
Dash of Salt
Rim with Chamoy and Tajin, Shrimp and Cucumbers
PREPARATION
1. Rim the edge of your glass using Chamoy sauce and Tajín powder.
2. Squeeze in lime juice, add Worcestershire Tabasco hot sauce, salt, and Clamato juice.
3. Garnish glass with shrimp, cucumber slices, and a small beer bottle. Optional: Add a shot of tequila. DRINK RESPONSIBLY!
1 oz (30ml) Tequila
4 oz (120ml) Clamato
1/2 (15ml) Fresh Lime Juice
Worcestershire Sauce
Coronita Beer
Hot Sauce
Dash of Salt
Rim with Chamoy and Tajin, Shrimp and Cucumbers
PREPARATION
1. Rim the edge of your glass using Chamoy sauce and Tajín powder.
2. Squeeze in lime juice, add Worcestershire Tabasco hot sauce, salt, and Clamato juice.
3. Garnish glass with shrimp, cucumber slices, and a small beer bottle. Optional: Add a shot of tequila. DRINK RESPONSIBLY!
Tools & Glasses
Goblet
Alcohols:Beer Silver Tequila Tequila
Mixers:Clamato Juice Cucumber Hot Sauce Lime Juice
Category:Cocktail
Flavor:Beer Lime Savory Spicy Tomato
Color:Red
Strength:Medium
