BOILING CRAB MICHELADA
1 oz (30ml) Tequila
4 oz (120ml) Clamato
1/2 (15ml) Fresh Lime Juice
Dash of Salt
Rim with Chamoy and Tajin, Shrimp and Cucumbers
1. Rim the edge of your glass using Chamoy sauce and Tajín powder.
2. Squeeze in lime juice, add Worcestershire Tabasco hot sauce, salt, and Clamato juice.
3. Garnish glass with shrimp, cucumber slices, and a small beer bottle. Optional: Add a shot of tequila. DRINK RESPONSIBLY!