Booze Filled Icebox Cake - Tipsy Bartender

Booze Filled Icebox Cake

rum,dark rum,jamaican rum,peppermint schnapps,chocolate,cocoa powder,sugar,vanilla extract,heavy cream,chocolate wafer cookie,candy cane,treat,brown,sweet,peppermint,medium


Up Next: Ingredients


Up Next: Directions


  1. Melt the chocolate and stir in brown sugar. Let cool for a few minutes before adding the rum.
  2. Beat the heavy cream in a bowl until thickened. Add sugar and continue beating until peaks hold. Divide into two bowls.
  3. Fold chocolate mix into one of the bowls and peppermint schnapps into the other.
  4. Spread 1 tsp of the chocolate whipped cream onto base of serving platter and top with 14 wafer cookies.
  5. Top with a layer of peppermint cream and repeat until ingredients have been used.
  6. Refrigerate overnight and garnish with crushed candy canes.


More about the Booze Filled Icebox Cake

The Booze Filled Icebox Cake is one of the most delicious alcohol-based desserts of all time, trust us.