Boozy Easter Bunnies - Tipsy Bartender

Boozy Easter Bunnies

Celebrate Easter, or Resurrection Sunday — if you roll like that — with these Boozy Easter Bunnies.

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Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Gently cut the top off of hollow chocolate bunnies. Set aside.
  2. In an ice filled glass combine irish cream, butterscotch schnapps, amaretto and milk. Shake well.
  3. Strain mix into bunnies and add straws.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Basic Bar Tools

More about the Boozy Easter Bunnies

These chocolate booze treats combine Irish cream, amaretto, Butterscotch Schnapps, and a splash of milk inside of hollow chocolate bunnies. Basically they’re booze desserts so tasty they can bring your Easter party back to life.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive