Brain Hemorrhage Jello Shots - Tipsy Bartender

Brain Hemorrhage Jello Shots

Categories

Shots & Shooters
Flavor
Strength
fruity
light

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add gelatine to hot water and leave to bloom for a few moments. Stir well. Add peach juice and leave to cool.
  2. Once jello mix has cooled, add peach schnapps and pour into shot glasses. Refrigerate until viscous and semi firm.
  3. Use a dropper or small syringe to add drops of Irish cream and grenadine throughout. Refrigerate until solid.

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Stir: When & Why
2:51
How & When to Shake
5:00

Tools & Glasses

Basic Bar Tools

More about the Brain Hemorrhage Jello Shots

Alcohols:Irish Cream Peach Schnapps

Mixers:Grenadine

Category:

Flavor:Fruity Peach Sweet

Color:Cream Red

Strength:Light

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