What You'll Need
Champagne
Rum
6 oz
Lime juice
4 oz
Simple syrup
3 oz
Frozen raspberries
16 oz
Ice
2 cups
Lime
Gear
Champagne Flute
Preparation
1
Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth
2
Pour into a dish and freeze overnight
3
Once frozen pour a glass of champagne
4
Add a scoop or two of sorbet on top
5
Garnish with a lime wheel
More About This Drink
BRUMATE RASPBERRY RUM SORBET CHAMPAGNE FLOAT
Champagne
6 oz. (180ml) Rum
4 oz. (120ml) Lime Juice
3 oz. (90ml) Simple Syrup
16 oz Frozen Raspberries
2 Cups Ice
Garnish: Lime Wheel
PREPARATION
1. Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth. Pour into a dish and freeze overnight.
2. Once frozen pour a glass of champagne and add a scoop or two of sorbet on top. Garnish with a lime wheel.
DRINK RESPONSIBLY!
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