Name: Brumate Raspberry Rum Sorbet Champagne Float
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Champagne; 6 oz Rum; 4 oz Lime juice; 3 oz Simple syrup; 16 oz Frozen raspberries; 2 cups Ice; Lime

What You'll Need

Champagne

Rum

6 oz

Lime juice

4 oz

Simple syrup

3 oz

Frozen raspberries

16 oz

Ice

2 cups

Lime

Gear

Champagne Flute

Preparation

Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth

Pour into a dish and freeze overnight

Once frozen pour a glass of champagne

Add a scoop or two of sorbet on top

Garnish with a lime wheel

More About This Drink

BRUMATE RASPBERRY RUM SORBET CHAMPAGNE FLOAT Champagne 6 oz. (180ml) Rum 4 oz. (120ml) Lime Juice 3 oz. (90ml) Simple Syrup 16 oz Frozen Raspberries 2 Cups Ice Garnish: Lime Wheel PREPARATION 1. Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth. Pour into a dish and freeze overnight. 2. Once frozen pour a glass of champagne and add a scoop or two of sorbet on top. Garnish with a lime wheel. DRINK RESPONSIBLY!