Brumate Raspberry Rum Sorbet Champagne Float thumbnail

Brumate Raspberry Rum Sorbet Champagne Float

Indulge in a sweet and fizzy treat with a BRUMATE Raspberry Rum Sorbet Champagne Float!

What You'll Need

Champagne
Rum
6 oz
Lime juice
4 oz
Simple syrup
3 oz
Frozen raspberries
16 oz
Ice
2 cups
Lime

Gear

Champagne Flute

Preparation

1
Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth
2
Pour into a dish and freeze overnight
3
Once frozen pour a glass of champagne
4
Add a scoop or two of sorbet on top
5
Garnish with a lime wheel
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More About This Drink

BRUMATE RASPBERRY RUM SORBET CHAMPAGNE FLOAT Champagne 6 oz. (180ml) Rum 4 oz. (120ml) Lime Juice 3 oz. (90ml) Simple Syrup 16 oz Frozen Raspberries 2 Cups Ice Garnish: Lime Wheel PREPARATION 1. Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth. Pour into a dish and freeze overnight. 2. Once frozen pour a glass of champagne and add a scoop or two of sorbet on top. Garnish with a lime wheel. DRINK RESPONSIBLY!

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