Brumate Raspberry Rum Sorbet Champagne Float - Tipsy Bartender
Brumate Raspberry Rum Sorbet Champagne Float

Brumate Raspberry Rum Sorbet Champagne Float

Category
Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth. Pour into a dish and freeze overnight.
  2. Once frozen pour a glass of champagne and add a scoop or two of sorbet on top. Garnish with a lime wheel.

Tools & Glasses

Champagne Flute

More about the Brumate Raspberry Rum Sorbet Champagne Float

Alcohols:Champagne Rum

Mixers:Lime Juice Raspberry Simple Syrup

Category:Frozen

Flavor:Fruity Lime Raspberry Sweet

Color:Pink

Strength:Medium