Brumate Raspberry Rum Sorbet Champagne Float - Tipsy Bartender
Brumate Raspberry Rum Sorbet Champagne Float

Brumate Raspberry Rum Sorbet Champagne Float

Category
Flavor
Strength
frozen
fruity
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth. Pour into a dish and freeze overnight.
  2. Once frozen pour a glass of champagne and add a scoop or two of sorbet on top. Garnish with a lime wheel.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
Sweet & Sour, Simple Syrup & Other Sweeteners
6:31
How to Layer Cocktails
7:03
Presentation: The Garnish
11:39

Tools & Glasses

Champagne Flute

More about the Brumate Raspberry Rum Sorbet Champagne Float

Alcohols:Champagne Rum

Mixers:Lime Juice Raspberry Simple Syrup

Category:Frozen

Flavor:Fruity Lime Raspberry Sweet

Color:Pink

Strength:Medium

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