Brumate Raspberry Rum Sorbet Champagne Float
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Combine raspberries, rum, lime juice, simple syrup and ice in a blender and pulse until smooth. Pour into a dish and freeze overnight.
- Once frozen pour a glass of champagne and add a scoop or two of sorbet on top. Garnish with a lime wheel.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
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Tools & Glasses
Champagne Flute
More about the Brumate Raspberry Rum Sorbet Champagne Float
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
