The Brunch On 23rd Cocktail, made by mixologist Tiana, is a masterful little concoction.
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*Created by IG: @tianasaurus_wr3cks
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
This light, fun, and fruity cocktail combines vodka, simple syrup, angostura bitters, lemon juice, spiced cherry bitters, raspberries, Persian cucumbers, and even some cracked black pepper. Garnish this brunch cocktail with a raspberry and mint sprig for extra tastes of noontime.
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive