Brunch on 23rd - Tipsy Bartender

Brunch on 23rd

The Brunch On 23rd Cocktail, made by mixologist Tiana, is a masterful little concoction.

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Drop raspberries and cucumber slices in the base of a shaking glass. Muddle well.
  2. Sprinkle cracked black pepper and add vodka, simple syrup, spiced cherry bitters, and angostura bitters. Shake well.
  3. Strain mix into serving glass over ice and garnish with a raspberry and a mint sprig. Sprinkle more black pepper.

*Created by IG: @tianasaurus_wr3cks

Tools & Glasses

Champagne Flute

Basic Bar Tools

More about the Brunch on 23rd

This light, fun, and fruity cocktail combines vodka, simple syrup, angostura bitters, lemon juice, spiced cherry bitters, raspberries, Persian cucumbers, and even some cracked black pepper. Garnish this brunch cocktail with a raspberry and mint sprig for extra tastes of noontime.