Bubble Gum Colada thumbnail
Loading video...
Play

Bubble Gum Colada

Calling all tipsy princesses, get your bubble gum and lollipops ready for this stunningly sweet Bubble Gum Colada!

What You'll Need

Bubble gum
1 bag
Rum
Cream of coconut
4 oz
Frosting
Lollipop

Gear

Margarita Glass
Basic Bar Tools

Preparation

1
To a small empty bottle add about 10 pieces of bubble gum and fill with rum
2
Let the bubble gum and the rum infuse overnight
3
Rim a glass with pink frosting
4
Blend ice, 2 oz (60ml) bubble gum infused rum and 2 oz (60ml) cream of coconut to create the pink layer
5
Pour into glass
6
Blend ice, 2 oz (60ml) rum and 2 oz (60ml) cream of coconut to create the white layer
7
Pour into glass
8
Alternate between pouring the pink and white layers
9
Garnish with a lollipop
drink responsibly banner

More About This Drink

The Bubble Gum Colada is a gorgeous pink cocktail for all you tipsy princesses out there. This stunningly sweet take on the classic piña colada calls for a bag of bubble gum, a bottle of rum, and cream of coconut. Rim the glass with pink frosting and garnish with a lollipop for even more pink prettiness. BUBBLE GUM COLADA Bag of Bubble Gum Bottle of Rum 4 oz. (120ml) Cream of Coconut Pink Frosting Lollipop PREPARATION 1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum. 2. Let the bubble gum and the rum infuse overnight. 3. Rim a glass with pink frosting. 4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass. 5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass. 6. Alternate between pouring the pink and white layers. 7. Garnish with a lollipop. DRINK RESPONSIBLY!

Independence Day Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon