What You'll Need
Bubble gum
1 bag
Rum
Cream of coconut
4 oz
Frosting
Lollipop
Gear
Margarita Glass
Basic Bar Tools
Preparation
1
To a small empty bottle add about 10 pieces of bubble gum and fill with rum
2
Let the bubble gum and the rum infuse overnight
3
Rim a glass with pink frosting
4
Blend ice, 2 oz (60ml) bubble gum infused rum and 2 oz (60ml) cream of coconut to create the pink layer
5
Pour into glass
6
Blend ice, 2 oz (60ml) rum and 2 oz (60ml) cream of coconut to create the white layer
7
Pour into glass
8
Alternate between pouring the pink and white layers
9
Garnish with a lollipop

More About This Drink
The Bubble Gum Colada is a gorgeous pink cocktail for all you tipsy princesses out there. This stunningly sweet take on the classic piña colada calls for a bag of bubble gum, a bottle of rum, and cream of coconut. Rim the glass with pink frosting and garnish with a lollipop for even more pink prettiness.
BUBBLE GUM COLADA
Bag of Bubble Gum
Bottle of Rum
4 oz. (120ml) Cream of Coconut
Pink Frosting
Lollipop
PREPARATION
1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum.
2. Let the bubble gum and the rum infuse overnight.
3. Rim a glass with pink frosting.
4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass.
5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass.
6. Alternate between pouring the pink and white layers.
7. Garnish with a lollipop.
DRINK RESPONSIBLY!