Bubble Gum Colada - Tipsy Bartender

Bubble Gum Colada

The Bubble Gum Colada is a gorgeous pink cocktail for all you tipsy princesses out there.


Up Next: Ingredients


Up Next: Directions


  1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum.
  2. Let the bubble gum and the rum infuse overnight.
  3. Rim a glass with pink frosting.
  4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass.
  5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass.
  6. Alternate between pouring the pink and white layers.
  7. Garnish with a lollipop.

Tools & Glasses

Margarita Glass

Basic Bar Tools

More about the Bubble Gum Colada

This stunningly sweet take on the classic piña colada calls for a bag of bubble gum, a bottle of rum, and cream of coconut. Rim the glass with pink frosting and garnish with a lollipop for even more pink prettiness.

Alcohols:Rum White Rum

Mixers:Bubblegum Candy Cream Of Coconut

Category:Candy Frozen

Flavor:Bubble Gum Candy Coconut Sweet