Bubble Gum Colada
The Bubble Gum Colada is a gorgeous pink cocktail for all you tipsy princesses out there.
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- To a small empty bottle add about 10 pieces of bubble gum and fill with rum.
- Let the bubble gum and the rum infuse overnight.
- Rim a glass with pink frosting.
- Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass.
- Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass.
- Alternate between pouring the pink and white layers.
- Garnish with a lollipop.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
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Tools & Glasses
Margarita Glass
Basic Bar Tools
More about the Bubble Gum Colada
This stunningly sweet take on the classic piña colada calls for a bag of bubble gum, a bottle of rum, and cream of coconut. Rim the glass with pink frosting and garnish with a lollipop for even more pink prettiness.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
