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Bubble Gum Colada

Calling all tipsy princesses, get your bubble gum and lollipops ready for this stunningly sweet Bubble Gum Colada!

What You'll Need

Bubble gum
1 bag
Rum
Cream of coconut
4 oz
Frosting
Lollipop
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Gear

Margarita Glass
Basic Bar Tools

Preparation

1
To a small empty bottle add about 10 pieces of bubble gum and fill with rum
2
Let the bubble gum and the rum infuse overnight
3
Rim a glass with pink frosting
4
Blend ice, 2 oz (60ml) bubble gum infused rum and 2 oz (60ml) cream of coconut to create the pink layer
5
Pour into glass
6
Blend ice, 2 oz (60ml) rum and 2 oz (60ml) cream of coconut to create the white layer
7
Pour into glass
8
Alternate between pouring the pink and white layers
9
Garnish with a lollipop
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More About This Drink

The Bubble Gum Colada is a gorgeous pink cocktail for all you tipsy princesses out there. This stunningly sweet take on the classic piña colada calls for a bag of bubble gum, a bottle of rum, and cream of coconut. Rim the glass with pink frosting and garnish with a lollipop for even more pink prettiness. BUBBLE GUM COLADA Bag of Bubble Gum Bottle of Rum 4 oz. (120ml) Cream of Coconut Pink Frosting Lollipop PREPARATION 1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum. 2. Let the bubble gum and the rum infuse overnight. 3. Rim a glass with pink frosting. 4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass. 5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass. 6. Alternate between pouring the pink and white layers. 7. Garnish with a lollipop. DRINK RESPONSIBLY!

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