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Butterfinger Martini

Indulge in the ultimate creamy dessert cocktail with the Butterfinger Martini, complete with a crushed Butterfinger rim.

What You'll Need

Irish cream
1 oz
Butterscotch schnapps
1 oz
White chocolate liqueur
0.5 oz
Milk
1.5 oz
Chocolate

Gear

Martini Glass
Basic Bar Tools

Preparation

1
Rim edge of glass with chocolate syrup and muddled butterfingers
2
In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk
3
Shake well
4
Strain mix into garnished glass
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More About This Drink

If you need a candy cocktail in your life right now, try this Butterfinger Martini. This mind blowing dessert cocktail mixes Irish cream, Butterscotch Schnapps, white chocolate liqueur, and milk for one of the tastiest, creamy cocktails ever. And of course you have that crushed Butterfinger rimming that's guaranteed to make you happy little drinker. BUTTERFINGER MARTINI 1 oz. (30ml) Irish Cream 1 oz. (30m) Butterscotch Schnapps 1/2 oz. (15ml) White Chocolate Liqueur 1 1/2 oz. (45ml) Milk Garnish: Chocolate Syrup/Butterfinger Rim PREPARATION 1. Rim edge of glass with chocolate syrup and muddled butterfingers. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well. 3. Strain mix into garnished glass. DRINK RESPONSIBLY!

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