Butterfinger Shots - Tipsy Bartender

Butterfinger Shots

Category
Flavor
Strength
creamy
butterscotch
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
  2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
  3. Add a dash of chocolate syrup into base of glass and strain mix inside.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Let's Get Muddling
3:42
Presentation: The Garnish
11:39

Tools & Glasses

Shot Glass

Basic Bar Tools

More about the Butterfinger Shots

Alcohols:Butterscotch Schnapps Chocolate Liqueur Irish Cream White Chocolate Liqueur

Mixers:Chocolate Syrup Milk

Category:Creamy

Flavor:Butterscotch Chocolate Creamy Sweet

Color:Brown

Strength:Medium

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LATEST BLOG POSTS

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Let's Get Muddling
3:42
Presentation: The Garnish
11:39