Butterfinger Shots - Tipsy Bartender

Butterfinger Shots

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BUTTERFINGER SHOTS
1 oz. (30ml) Irish Cream
1 oz. (30m) Butterscotch Schnapps
1/2 oz. (15ml) White Chocolate Liqueur
Splash Milk
Garnish: Chocolate Syrup/Butterfinger Rim

PREPARATION
1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
3. Add a dash of chocolate syrup into base of glass and strain mix inside.
DRINK RESPONSIBLY!

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Shot Glass

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