Butterfinger Shots - Tipsy Bartender

Butterfinger Shots

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Ingredients

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Directions

  1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
  2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
  3. Add a dash of chocolate syrup into base of glass and strain mix inside.

Skills & Techniques

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Tools & Glasses

Shot Glass

Basic Bar Tools

More about the Butterfinger Shots

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive