Butterfinger Shots - Tipsy Bartender

Butterfinger Shots

Ingredients

Directions

  1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
  2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
  3. Add a dash of chocolate syrup into base of glass and strain mix inside.

Drink Responsibly!

Tools & Glasses

Shot Glass

Basic Bar Tools