Up Next: Ingredients
BUTTERFINGER SHOTS
1 oz. (30ml) Irish Cream
1 oz. (30m) Butterscotch Schnapps
1/2 oz. (15ml) White Chocolate Liqueur
Splash Milk
Garnish: Chocolate Syrup/Butterfinger Rim
PREPARATION
1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
3. Add a dash of chocolate syrup into base of glass and strain mix inside.
DRINK RESPONSIBLY!
1 oz. (30ml) Irish Cream
1 oz. (30m) Butterscotch Schnapps
1/2 oz. (15ml) White Chocolate Liqueur
Splash Milk
Garnish: Chocolate Syrup/Butterfinger Rim
PREPARATION
1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
3. Add a dash of chocolate syrup into base of glass and strain mix inside.
DRINK RESPONSIBLY!
Tools & Glasses
Shot Glass
Basic Bar Tools
Alcohols:Butterscotch Schnapps Chocolate Liqueur Irish Cream White Chocolate Liqueur
Mixers:Chocolate Syrup Milk
Category:Creamy
Flavor:Butterscotch Chocolate Creamy Sweet
Color:Brown
Strength:Medium
