Ingredients
Directions
- Rim edge of shot glass with chocolate syrup and muddled butterfingers.
- In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
- Add a dash of chocolate syrup into base of glass and strain mix inside.
Drink Responsibly!
Tools & Glasses
Shot Glass
Basic Bar Tools
Skills & Techniques
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