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Butterfly Effect

The Butterfly Effect cocktail combines lemon vodka, Velvet Falernum liqueur, green chartreuse, and edible flowers for a nature-inspired drink.

What You'll Need

Lemon vodka
2 oz
Velvet falernum liqueur
1 oz
Green chartreuse
0.25 oz
Lemon juice
1 oz
Butterfly pea flower tea
Edible flowers
garnish undefined

Gear

Mason Jar
Basic Bar Tools

Preparation

1
Steep Butterfly Pea Flower tea in hot water and let sit
2
Allow to cool
3
In a shaking glass with ice, combine lemon vodka, falernum liqueur, green Chartreuse, and lemon juice
4
Shake well
5
Strain mix into a glass over ice and top with a butterfly pea flower float
6
Garnish with edible flowers
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More About This Drink

The Butterfly Effect cocktail! This lemon vodka cocktail contains Velvet Falernum liqueur, green chartreuse, lemon juice, and even some edible flowers. Edible flower cocktail?! That's nature squared. BUTTERFLY EFFECT 2 oz. (60ml) Lemon Vodka 1 oz. (30ml) Velvet Falernum Liqueur 1/4 oz. (7ml) Green Chartreuse 1 oz. (30ml) Lemon Juice Butterfly Pea Flower Tea Garnish: Edible Flowers PREPARATION 1. Steep Butterfly Pea Flower tea in hot water and let sit. Allow to cool. 2. In a shaking glass with ice, combine lemon vodka, falernum liqueur, green Chartreuse, and lemon juice. Shake well. 3. Strain mix into a glass over ice and top with a butterfly pea flower float. 4. Garnish with edible flowers. DRINK RESPONSIBLY! *Created by IG: @CharityKJohnston

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