What You'll Need
Lemon vodka
2 oz
Velvet falernum liqueur
1 oz
Green chartreuse
0.25 oz
Lemon juice
1 oz
Butterfly pea flower tea
Edible flowers
garnish undefined
Gear
Mason Jar
Basic Bar Tools
Preparation
1
Steep Butterfly Pea Flower tea in hot water and let sit
2
Allow to cool
3
In a shaking glass with ice, combine lemon vodka, falernum liqueur, green Chartreuse, and lemon juice
4
Shake well
5
Strain mix into a glass over ice and top with a butterfly pea flower float
6
Garnish with edible flowers
More About This Drink
The Butterfly Effect cocktail! This lemon vodka cocktail contains Velvet Falernum liqueur, green chartreuse, lemon juice, and even some edible flowers. Edible flower cocktail?! That's nature squared.
BUTTERFLY EFFECT
2 oz. (60ml) Lemon Vodka
1 oz. (30ml) Velvet Falernum Liqueur
1/4 oz. (7ml) Green Chartreuse
1 oz. (30ml) Lemon Juice
Butterfly Pea Flower Tea
Garnish: Edible Flowers
PREPARATION
1. Steep Butterfly Pea Flower tea in hot water and let sit. Allow to cool.
2. In a shaking glass with ice, combine lemon vodka, falernum liqueur, green Chartreuse, and lemon juice. Shake well.
3. Strain mix into a glass over ice and top with a butterfly pea flower float.
4. Garnish with edible flowers. DRINK RESPONSIBLY!
*Created by IG: @CharityKJohnston
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