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Cachaça Batida

Transport yourself to Brazil with this sweet and creamy Cachaça Batida cocktail, complete with a floral garnish!

What You'll Need

Cachaça
2 oz
Cream of coconut
2 oz
Sweetened condensed milk
2 oz
Simple syrup
0.5 oz
Ice
Flower
garnish undefined
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Gear

Hurricane Glass

Preparation

1
Add ice to blender
2
Pour cachaca, cream of coconut, sweetened condensed milk, and simple syrup over ice
3
Blend to combine
4
Pour mix into glass
5
Garnish with a flower
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More About This Drink

The Cachaça Batida cocktail combines Cachaça, cream of coconut, sweetened condensed milk, and simple syrup. It's sweet, it's simple, and it's the perfect rum cocktail to serve somebody who likes amazing Brazilian drinks. CACHAÇA BATIDA 2 oz. (60ml) Cachaça 2 oz. (60ml) Cream Of Coconut 2 oz. (60ml) Sweetened Condensed Milk 1/2 oz. (15ml) Simple Syrup Ice Garnish: Flower PREPARATION 1. Add ice to blended before pouring over cachaca, cream of coconut, sweetened condensed milk and simple syrup. Blend to combine. 2. Pour mix into glass and garnish with a flower. DRINK RESPONSIBLY!

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