Cake Batter Martini - Tipsy Bartender

Cake Batter Martini

Here's one the kings, or queens, of the dessert cocktail world: The Cake Batter Martini.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim the edge of a martini glass with sprinkles.
  2. In a shaking glass with ice, combine cake vodka, creme de cacao, white chocolate liqueur, amaretto, and heavy whipping cream. Shake well.
  3. Strain mix into the rimmed martini glass and sprinkle cinnamon.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Martini Glass

Basic Bar Tools

More about the Cake Batter Martini

This amazing dessert martini contains creme de cacao, cake vodka, amaretto, white chocolate liqueur, cream, and is topped with sprinkles and cinnamon.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive