Cake Batter Martini - Tipsy Bartender

Cake Batter Martini

Here's one the kings, or queens, of the dessert cocktail world: The Cake Batter Martini.

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Here's one the kings, or queens, of the dessert cocktail world: The Cake Batter Martini. This amazing dessert martini contains creme de cacao, cake vodka, amaretto, white chocolate liqueur, cream, and is topped with sprinkles and cinnamon.

CAKE BATTER MARTINI
1 1/2 oz. (45 ml) Creme de Cacao
1 1/2 oz. (45 ml) Cake Vodka
1/2 oz. (15 ml) Amaretto
1/2 oz. (15 ml) White Chocolate Liqueur
1 oz. (30 ml) Heavy Whipping Cream
Rim: Sprinkles
Garnish: Cinnamon

PREPARATION
1. Rim the edge of a martini glass with sprinkles.
2. In a shaking glass with ice, combine cake vodka, creme de cacao, white chocolate liqueur, amaretto, and heavy whipping cream. Shake well.
3. Strain mix into the rimmed martini glass and sprinkle cinnamon.
DRINK RESPONSIBLY!

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