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Cake Batter Martini

Indulge in royalty with the Cake Batter Martini, a heavenly dessert cocktail adorned with sprinkles and cinnamon.

What You'll Need

Creme de cacao
1.5 oz
Cake vodka
1.5 oz
Amaretto
0.5 oz
White chocolate liqueur
0.5 oz
Heavy whipping cream
1 oz
Sprinkles
Cinnamon
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Gear

Martini Glass
Basic Bar Tools

Preparation

1
Rim the edge of a martini glass with sprinkles
2
In a shaking glass with ice, combine cake vodka, creme de cacao, white chocolate liqueur, amaretto, and heavy whipping cream
3
Shake well
4
Strain mix into the rimmed martini glass and sprinkle cinnamon
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More About This Drink

Here's one the kings, or queens, of the dessert cocktail world: The Cake Batter Martini. This amazing dessert martini contains creme de cacao, cake vodka, amaretto, white chocolate liqueur, cream, and is topped with sprinkles and cinnamon. CAKE BATTER MARTINI 1 1/2 oz. (45 ml) Creme de Cacao 1 1/2 oz. (45 ml) Cake Vodka 1/2 oz. (15 ml) Amaretto 1/2 oz. (15 ml) White Chocolate Liqueur 1 oz. (30 ml) Heavy Whipping Cream Rim: Sprinkles Garnish: Cinnamon PREPARATION 1. Rim the edge of a martini glass with sprinkles. 2. In a shaking glass with ice, combine cake vodka, creme de cacao, white chocolate liqueur, amaretto, and heavy whipping cream. Shake well. 3. Strain mix into the rimmed martini glass and sprinkle cinnamon. DRINK RESPONSIBLY!

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