What You'll Need
Irish cream
1.5 oz
Chambord (raspberry liqueur)
1.5 oz
Milk
5 oz
Whipped cream
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Add ice, Irish cream, Chambord, and milk to shaking glass
2
Shake well
3
Strain into serving glass
4
Top with whipped cream and a cherry
More About This Drink
CAMILLE’S BLUSH
1 1/2 oz. (45ml) Irish Cream
1 1/2 oz. (45ml) Chambord (Raspberry Liqueur)
5 oz. (150ml) Milk
Garnish: Whipped Cream, Cherry
PREPARATION
1. Add ice, irish cream, chambord and milk to shaking glass. Shake well and strain into serving glass.
2. Top with whipped cream and a cherry.
DRINK RESPONSIBLY!
(User Submitted by Tim Cooke in honor of his late Wife @ TipsyBartender.com)
