Candy Cane Shooters - Tipsy Bartender

Candy Cane Shooters

Christmas time shots hit their zenith with these Candy Cane Shooters.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Muddle candy cane sticks.
  2. Rim shot glass in corn syrup and muddled candy cane sticks.
  3. In a mixing glass with ice, add peppermint schnapps, white chocolate and half & half. Shake.
  4. Strain mix into the shot glass and top with whipped cream.
  5. Garnish with the mini candy cane.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Shot Glass

Basic Bar Tools

More about the Candy Cane Shooters

To make these Christmas dessert drinks, combine Peppermint Schnapps, white chocolate liqueur, half & half, candy cane sticks, and whipped cream, and prepare for a peppermint cocktail that even Santa would fall in love with.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive