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Candy Corn Jello Treats

Add some spookiness to your parties with these tri-colored Candy Corn Jello Shots made with yellow Jello, coconut rum, and vodka.

What You'll Need

Vodka
4 oz
Hot water
4 oz
Yellow jello
3 oz
Orange
Vodka
4 oz
Hot water
4 oz
Orange jello
3 oz
Coconut rum
4 oz
Hot water
4 oz
Plain gelatin
1 pack
Condensed milk
0.5 can
Orange

Gear

Basic Bar Tools

Preparation

1
Use a paring knife to remove the flesh of an orange
2
Set aside
3
Create yellow jello by combining jello and hot water
4
Stir well and allow to cool
5
Once cool, add vodka and pour 1/3rd of the way into orange peel cup
6
Place upright in the refrigerator to set
7
Prepare orange layer next, as above, and gently pour over yellow layer once hardened
8
Place in refrigerator again
9
For white layer, combine hot water and plain gelatin
10
Stir well until combined before adding in condensed milk
11
Leave to cool
12
Once cool, add coconut rum and layer on top of orange jello
13
Place in refrigerator one last time
14
Once all layers are completely set, use a sharp knife to cut the orange into quarters and serve
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More About This Drink

You need to try these Candy Corn Jello Treats if you're into candy corn and alcohol — we know you're out there. These sweet vodka shots contain yellow Jello and coconut rum, and look damn beautiful with their tri-color jiggliness. Seriously, you have to try these amazing alcoholic Jello shots. CANDY CORN JELLO TREATS Yellow Layer: 4 oz. (120ml) Vodka 4 oz. (120ml) Hot Water 3 oz. Yellow Jello Orange Layer: 4 oz. (120ml) Vodka 4 oz. (120ml) Hot Water 3 oz. Orange Jello White Layer: 4 oz. (120ml) Coconut Rum 4 oz. (120ml) Hot Water 1 Packet Plain Gelatin 1/2 Can Condensed Milk Oranges PREPARATION 1. Use a paring knife to remove the flesh of an orange. Set aside. 2. Create yellow jello by combining jello and hot water. Stir well and allow to cool. 3. Once cool, add vodka and pour 1/3rd of the way into orange peel cup. Place upright in the refrigerator to set. 4. Prepare orange layer next, as above, and gently pour over yellow layer once hardened. Place in refrigerator again. 5. For white layer, combine hot water and plain gelatin. Stir well until combined before adding in condensed milk. Leave to cool. 6. Once cool, add coconut rum and layer on top of orange jello. Place in refrigerator one last time. 7. Once all layers are completely set, use a sharp knife to cut the orange into quarters and serve. DRINK RESPONSIBLY!

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