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Caramel Apple Mimosa

Elevate your brunch game with this indulgent Caramel Apple Mimosa, a dessert-like twist on the classic cocktail.

What You'll Need

Caramel vodka
1 oz
Apple cider
2 oz
Champagne
3 oz
Caramel
Sugar
Cinnamon
Apple
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Gear

Champagne Flute

Preparation

1
Rim edge of champagne flute with caramel sauce and sugar/cinnamon mixture
2
Add caramel vodka to base of glass
3
Next add apple cider
4
Top with champagne
5
Garnish with apple slice
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More About This Drink

However tasty you think this Caramel Apple Mimosa sounds, we promise it's even better than that. This sweet mimosa combines caramel vodka, apple cider, and champagne for a lovely twist on the classic mimosa cocktail. Garnish and rim with caramel, sugar, cinnamon, and apple slices to turn up the dessert cocktail factor on this bad boy. CARAMEL APPLE MIMOSA 1 oz. (30ml) Caramel Vodka 2 oz. (60ml) Apple Cider 3 oz. (90ml) Champagne Caramel Sugar Cinnamon Apple Slice PREPARATION 1. Rim edge of champagne flute with caramel sauce and sugar/cinnamon mixture. 2. Add caramel vodka to base of glass. Next add apple cider. 2. Top with champagne. Garnish with apple slice. DRINK RESPONSIBLY!

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