Caramel Apple Mimosa - Tipsy Bartender

Caramel Apple Mimosa

However tasty you think this Caramel Apple Mimosa sounds, we promise it's even better than that.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of champagne flute with caramel sauce and sugar/cinnamon mixture.
  2. Add caramel vodka to base of glass. Next add apple cider.
  3. Top with champagne. Garnish with apple slice.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Champagne Flute

More about the Caramel Apple Mimosa

This sweet mimosa combines caramel vodka, apple cider, and champagne for a lovely twist on the classic mimosa cocktail. Garnish and rim with caramel, sugar, cinnamon, and apple slices to turn up the dessert cocktail factor on this bad boy.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive