CARIBBEAN ICED TEA
1 oz. (30ml) Vodka
1 oz. (30ml) Gin
1 oz. (30ml) Tequila
1 oz. (30ml) Coconut Rum
Splash Blue Curacao
Splash Coconut Syrup
Garnish: Pineapple Wedge/Cherry
1. Add ice to a pint glass and pour over vodka, gin, tequila, coconut rum and coconut syrup.
2. Fill the rest of the glass with pineapple juice and add a splash of blue curaçao on top. Garnish with a pineapple wedge and cherry.
(User Submitted by Roberto A. @ TipsyBartender.com)