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Caribbean Sangria

Get ready to salsa with this beachy Caribbean Sangria cocktail, blending rosé, rum, pineapple and lemon juice, and fruity garnishes.

What You'll Need

Rosé
12 oz
Rum
8 oz
Pineapple juice
6 oz
Lemon juice
4 oz
Lemon
Lime
Apple
Mango

Gear

Pitcher
Basic Bar Tools

Preparation

1
Add fruits to base of pitcher
2
Pour rum, rose, lemon and pineapple juice on top
3
Stir well
4
Serve in garnished glass
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More About This Drink

Try to imagine two words more beach-ilicious than "Caribbean Sangria." You can't 'cause they don't exist. This crazy tasty rum cocktail combines rosé, rum, pineapple juice, and lemon juice for a super fun drink that'll have you dancing until the tide comes in. Garnish with lemon wheels, lime wheels, pineapple chunks, and mango chunks if you like an extra fruity sangria recipe. CARIBBEAN SANGRIA 12 oz. (360ml) Rosé 8 oz. (240ml) Rum 6 oz. (180ml) Pineapple Juice 4 oz. (120ml) Lemon Juice Lemon Wheels Lime Wheels Pineapple Chunks Mango Chunks PREPARATION 1. Add fruits to base of pitcher and pour rum, rose, lemon and pineapple juice on top. 2. Stir well and serve in garnished glass. DRINK RESPONSIBLY!

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