Caribbean Sangria - Tipsy Bartender

Caribbean Sangria

Try to imagine two words more beach-ilicious than "Caribbean Sangria." You can't 'cause they don't exist.

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Try to imagine two words more beach-ilicious than "Caribbean Sangria." You can't 'cause they don't exist. This crazy tasty rum cocktail combines rosé, rum, pineapple juice, and lemon juice for a super fun drink that'll have you dancing until the tide comes in. Garnish with lemon wheels, lime wheels, pineapple chunks, and mango chunks if you like an extra fruity sangria recipe.

CARIBBEAN SANGRIA
12 oz. (360ml) Rosé
8 oz. (240ml) Rum
6 oz. (180ml) Pineapple Juice
4 oz. (120ml) Lemon Juice
Lemon Wheels
Lime Wheels
Pineapple Chunks
Mango Chunks

PREPARATION
1. Add fruits to base of pitcher and pour rum, rose, lemon and pineapple juice on top.
2. Stir well and serve in garnished glass.
DRINK RESPONSIBLY!

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Pitcher

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