Caribbean Sangria
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Caribbean Sangria

Caribbean Sangria

Try to imagine two words more beach-ilicious than "Caribbean Sangria." You can't 'cause they don't exist.

What You'll Need

12 oz. (360ml) Rosé

Ros

12 oz.

8 oz. (240ml) Rum

Rum

8 oz.

6 oz. (180ml) Pineapple Juice

Pineapple Juice

6 oz.

4 oz. (120ml) Lemon Juice

Lemon Juice

4 oz.

Lemon Wheels

Lemon Wheels

Lime Wheels

Lime Wheels

Pineapple Chunks

Pineapple Chunks

Mango Chunks

Mango Chunks

Copy Ingredients

Preparation

  1. Add fruits to base of pitcher and pour rum, rose, lemon and pineapple juice on top.
  2. Stir well and serve in garnished glass.

DRINK RESPONSIBLY!

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About This Drink

This crazy tasty rum cocktail combines rosé, rum, pineapple juice, and lemon juice for a super fun drink that’ll have you dancing until the tide comes in. Garnish with lemon wheels, lime wheels, pineapple chunks, and mango chunks if you like an extra fruity sangria recipe.

Gear

Pitcher

Basic Bar Tools

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