CARNIVAL CARAMEL APPLE
1 Part Butterscotch Infused Vodka
2 Parts Sour Apple Pucker
Garnish: Caramel/Caramel Chew
1. Add butterscotch candies and vodka to a glass bowl or bottle and leave to infuse/dissolve.
2. Once infused, pour into caramel rimmed shot glass followed by sour apple pucker. Garnish with a caramel chew.
(User Submitted by Josh McKinney @ TipsyBartender.com)