1 1/2 oz. (45ml) Rum Cream
1 1/2 oz. (45ml) Cinnamon Whiskey
4 oz. (120ml) Milk
1/2 Cup Cinnamon Toast Crunch
Garnish: Crushed Cereal
1. Rim edge of glass with crushed cereal and set aside.
2. Add cereal to milk and stir. Leave to infuse for a few minutes before straining. Add to an ice filled shaking glass.
3. Add rum cream and cinnamon whiskey. Shake well and strain over ice into rimmed glass.