This Chai Cream de Coconut mixed drink is another master mixologist delight. This rum cocktail mixes up light rum, dark rum, chai tea, and maple coconut milk for a crazy delicious drink that goes down really smooth. Garnish with grated nutmeg, toasted coconut, and whipped cream for even more nuanced flavors.
CHAI CREAM DE COCONUT
1 oz. (30ml) Light Rum
1 oz. (30ml) Dark Rum
3 oz. (90ml) Chai Tea
3 oz. (90ml) Maple Coconut Milk (water, maple syrup, coconut milk, evaporated milk)
Garnish: Grated Nutmeg/ Toasted Coconut pieces/ Homemade whipped cream (2 oz. Heavy whipping cream, 1 tbsp sugar, dash ginger powder, dash chocolate bitters)
1. In a shaking glass, combine light rum, dark rum, chai tea, and maple coconut milk. Add ice and shake well.
2. In a separate shaking glass, combine heavy whipping cream, 1 tbsp sugar, a dash of ginger, and a dash of chocolate bitters. Shake vigorously until thick and frothy.
3. Strain the Chai mix into a glass over ice and top with the whipped cream.
4. Garnish with shaved nutmeg and toasted coconut pieces.