Tipsy Bartender
Chai Creme de Coconut
This Chai Cream de Coconut mixed drink is another master mixologist delight.

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Garnish: Grated Nutmeg/ Toasted Coconut pieces/ Homemade whipped cream (2 oz. Heavy whipping cream, 1 tbsp sugar, dash ginger powder, dash chocolate bitters)

  1. In a shaking glass, combine light rum, dark rum, chai tea, and maple coconut milk. Add ice and shake well.
  2. In a separate shaking glass, combine heavy whipping cream, 1 tbsp sugar, a dash of ginger, and a dash of chocolate bitters. Shake vigorously until thick and frothy.
  3. Strain the Chai mix into a glass over ice and top with the whipped cream.
  4. Garnish with shaved nutmeg and toasted coconut pieces.
Collins Glass

Collins Glass

Basic Bar Tools

Basic Bar Tools

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