Chai Creme de Coconut

This Chai Cream de Coconut mixed drink is another master mixologist delight. This rum cocktail mixes up light rum, dark rum, chai tea, and maple coconut milk for a crazy delicious drink that goes down really smooth. Garnish with grated nutmeg, toasted coconut, and whipped cream for even more nuanced flavors.

CHAI CREAM DE COCONUT
1 oz. (30ml) Light Rum
1 oz. (30ml) Dark Rum
3 oz. (90ml) Chai Tea
3 oz. (90ml) Maple Coconut Milk (water, maple syrup, coconut milk, evaporated milk)
Garnish: Grated Nutmeg/ Toasted Coconut pieces/ Homemade whipped cream (2 oz. Heavy whipping cream, 1 tbsp sugar, dash ginger powder, dash chocolate bitters)

PREPARATION
1. In a shaking glass, combine light rum, dark rum, chai tea, and maple coconut milk. Add ice and shake well.
2. In a separate shaking glass, combine heavy whipping cream, 1 tbsp sugar, a dash of ginger, and a dash of chocolate bitters. Shake vigorously until thick and frothy.
3. Strain the Chai mix into a glass over ice and top with the whipped cream.
4. Garnish with shaved nutmeg and toasted coconut pieces.
DRINK RESPONSIBLY!

*Created by IG: @Tianasaurus_wr3cks