Garnish: Grated Nutmeg/ Toasted Coconut pieces/ Homemade whipped cream (2 oz. Heavy whipping cream, 1 tbsp sugar, dash ginger powder, dash chocolate bitters)
- In a shaking glass, combine light rum, dark rum, chai tea, and maple coconut milk. Add ice and shake well.
- In a separate shaking glass, combine heavy whipping cream, 1 tbsp sugar, a dash of ginger, and a dash of chocolate bitters. Shake vigorously until thick and frothy.
- Strain the Chai mix into a glass over ice and top with the whipped cream.
- Garnish with shaved nutmeg and toasted coconut pieces.
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