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Champagne Jello Shots

Raise a glass with these festive Champagne Jello Shots, made with fizzy ginger ale and adorned with sparkly garnishes for a touch of glam.

What You'll Need

Champagne
6 oz
Ginger ale
6 oz
Hot water
8 oz
Sugar
0.5 cup
Unflavored gelatin
2 envelopes
Glitter

Gear

Basic Bar Tools

Preparation

1
Add gelatin to hot water and stir well until combined
2
Add sugar, stir until dissolved and allow to cool
3
Once mix is cooled pour in champagne and ginger ale
4
Stir well
5
Pour mixture into jello shot mold and place in refrigerator until fully set
6
Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers
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More About This Drink

Celebratory Jello Shots reach their zenith with these Champagne Jello Shots. These little boozy shooters combine champagne, ginger ale, and Jello for tasty little gulps you can enjoy at a big bash, or by yourself if you're celebrating the fact that you don't have to deal with other people eating your Champagne Jello Shots. CHAMPAGNE JELLO SHOTS 6 oz. (180ml) Champagne 6 oz. (180ml) Ginger Ale 8 oz. (240ml) Hot Water 1/2 Cup Sugar 2 Envelopes Unflavored Gelatin Garnish: Sprinkles/Glitter/Cupcake Toppers PREPARATION 1. Add gelatin to hot water and stir well until combined. 2. Add sugar, stir until dissolved and allow to cool. 3. Once mix is cooled pour in champagne and ginger ale. Stir well. 4. Pour mixture into jello shot mold and place in refrigerator until fully set. 5. Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers. DRINK RESPONSIBLY!

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