Name: Champagne Jello Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 6 oz Champagne; 6 oz Ginger ale; 8 oz Hot water; 0.5 cup Sugar; 2 envelopes Unflavored gelatin; Glitter

What You'll Need

Champagne

6 oz

Ginger ale

6 oz

Hot water

8 oz

Sugar

0.5 cup

Unflavored gelatin

2 envelopes

Glitter

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Gear

Basic Bar Tools

Preparation

Add gelatin to hot water and stir well until combined

Add sugar, stir until dissolved and allow to cool

Once mix is cooled pour in champagne and ginger ale

Stir well

Pour mixture into jello shot mold and place in refrigerator until fully set

Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers

More About This Drink

Celebratory Jello Shots reach their zenith with these Champagne Jello Shots. These little boozy shooters combine champagne, ginger ale, and Jello for tasty little gulps you can enjoy at a big bash, or by yourself if you're celebrating the fact that you don't have to deal with other people eating your Champagne Jello Shots. CHAMPAGNE JELLO SHOTS 6 oz. (180ml) Champagne 6 oz. (180ml) Ginger Ale 8 oz. (240ml) Hot Water 1/2 Cup Sugar 2 Envelopes Unflavored Gelatin Garnish: Sprinkles/Glitter/Cupcake Toppers PREPARATION 1. Add gelatin to hot water and stir well until combined. 2. Add sugar, stir until dissolved and allow to cool. 3. Once mix is cooled pour in champagne and ginger ale. Stir well. 4. Pour mixture into jello shot mold and place in refrigerator until fully set. 5. Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers. DRINK RESPONSIBLY!