Champagne Julep - Tipsy Bartender

Champagne Julep

People, if you love daytime drinking you absolutely have to try out this Champagne Julep recipe.

Category
Flavor
Strength
champagne
mint
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add mint leaves and simple syrup, to base of glass.
  2. Gently press mint leaves with a muddler to release oils.
  3. Add cognac. Fill with crushed ice.
  4. Top with chilled champagne. Garnish with mint sprig.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Let's Get Muddling
3:42
Sweet & Sour, Simple Syrup & Other Sweeteners
6:31
Presentation: The Garnish
11:39

Tools & Glasses

Rocks Glass

Basic Bar Tools

More about the Champagne Julep

This incredible twist on the classic mint julep mixes up cognac, simple syrup, mint leaves, and champagne, and somehow manages to be both potent, and incredibly refreshing.

Alcohols:Brandy Champagne Cognac

Mixers:Mint Simple Syrup

Category:Champagne

Flavor:Mint

Strength:Medium

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