If you're looking for a way to mix up the classic Michelada, you have to try the Chavela cocktail. This Mexican beer cocktail combines Clamato juice, lime juice, tajin, tapatio, and Worcestershire sauce for one of the best spicy, tangy cocktails ever. Garnish with salt and a lime wheel for a little extra Mexican cocktail sexiness.
6 oz. (180ml) Mexican Beer
2 oz. (60ml) Clamato Juice
1 oz. (30ml) Lime Juice
2 Dashes Worcestershire Sauce
Garnish: Salt Rim/Lime Wheel
1. Rim edge of glass with lime juice and salt. Set aside.
2. Add ice, clam juice, lime juice, tajin, tapatio and worcestershire sauce to base of glass.
3. Pour over beer and stir well.
4. Garnish with a lime wheel. DRINK RESPONSIBLY!