Cheese Shot Glasses & Wine
Flavor
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Shred cheddar cheese and microwave until melted and smooth. Pour into silicone mold and refrigerate until solid.
- Gently remove from mold and fill with wine.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
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More about the Cheese Shot Glasses & Wine
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
