Cheese Shot Glasses & Wine - Tipsy Bartender

Cheese Shot Glasses & Wine

Flavor

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Shred cheddar cheese and microwave until melted and smooth. Pour into silicone mold and refrigerate until solid.
  2. Gently remove from mold and fill with wine.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

More about the Cheese Shot Glasses & Wine

Alcohols:Wine

Mixers:

Category:

Flavor:Savory

Color:Orange

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive