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Chiharu…The Martini Of A Thousand Springs

Step up your mixology game with the Chiharu Martini of a Thousand Springs - a light and lychee-filled cocktail with a stunning garnish.

What You'll Need

Gin
2 oz
Lychee liqueur
2 oz
Plum wine
1 oz
Lemon
Lemon

Gear

Martini Glass
Basic Bar Tools

Preparation

1
In a mixing glass with ice, combine gin, lychee liqueur, and plum wine
2
Stir well
3
Strain mix into a martini glass and drop in some pickled cherry blossom flowers from tea
4
Spray some lemon oil mist and garnish with a lemon twist
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More About This Drink

Calling all mixologists: You need to check out this Chiharu... The Martini of a Thousand Springs cocktail. This crazy mixology cocktail combines gin, lychee liqueur, plum wine, and lemon oil mist for one of the lightest, lycheeist mixology mixed drinks we've ever tried. Garnish with pickled cherry blossom flowers and a lemon twist to make it look as good as it tastes. CHIHARU...THE MARTINI OF A THOUSAND SPRINGS 2 oz. (60ml) Gin 2 oz. (60ml) Lychee Liqueur 1 oz. (30ml) Plum Wine Lemon Oil Mist Garnish: Pickled Cherry Blossom Flowers, Lemon Twist PREPARATION 1. In a mixing glass with ice, combine gin, lychee liqueur, and plum wine. Stir well. 2. Strain mix into a martini glass and drop in some pickled cherry blossom flowers from tea. 3. Spray some lemon oil mist and garnish with a lemon twist. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA

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