What You'll Need
Vodka
4 oz
Hot water
8 oz
Cherry jello
3 oz
Chocolate
Cake pan
Gear
Basic Bar Tools
Preparation
1
Melt chocolate in a small dish before coating inside of cake pop pan
2
Refrigerate until set and repeat if necessary
3
Add cherry jello to hot water and allow to cool
4
Next pour in vodka and stir
5
Pour jello shot mix into chocolate shells and refrigerate until solid
More About This Drink
CHOCOLATE COVERED CHERRY JELLO SHOTS
4 oz. (120ml) Vodka
8 oz. (240ml) Hot Water
3 oz Cherry Jello
Chocolate
Cake Pan
PREPARATION
1. Melt chocolate in a small dish before coating inside of cake pop pan. Refrigerate until set and repeat if necessary.
2. Add cherry jello to hot water and allow to cool. Next pour in vodka and stir.
3. Pour jello shot mix into chocolate shells and refrigerate until solid.
DRINK RESPONSIBLY!
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Christmas Sangria
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