Chocolate Covered Cherry Jello Shots - Tipsy Bartender

Chocolate Covered Cherry Jello Shots

Flavor
Strength

Up Next: Ingredients

CHOCOLATE COVERED CHERRY JELLO SHOTS
4 oz. (120ml) Vodka
8 oz. (240ml) Hot Water
3 oz Cherry Jello
Chocolate
Cake Pan

PREPARATION
1. Melt chocolate in a small dish before coating inside of cake pop pan. Refrigerate until set and repeat if necessary.
2. Add cherry jello to hot water and allow to cool. Next pour in vodka and stir.
3. Pour jello shot mix into chocolate shells and refrigerate until solid.
DRINK RESPONSIBLY!

Tools & Glasses

Basic Bar Tools

Alcohols:Vodka

Mixers:Chocolate Jello

Category:

Flavor:Cherry Chocolate Creamy Sweet

Color:Brown Red

Strength:Light