Chocolate Cupcake Cocktail - Tipsy Bartender

Chocolate Cupcake Cocktail

Try making one of these Chocolate Cupcake Cocktails and we guarantee you won't be disappointed.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of martini glass with vanilla frosting and rainbow sprinkles. Set aside.
  2. In an ice filled shaking glass combine whipped cream vodka, amaretto, chocolate liqueur and heavy whipping cream. Shake well.
  3. Decorate inside of glass with chocolate syrup and strain mix inside.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Martini Glass

Basic Bar Tools

More about the Chocolate Cupcake Cocktail

This incredible little dessert cocktail mixes up whipped cream vodka, amaretto, chocolate liqueur, and heavy whipping cream for a boozy dessert that literally everybody will love. Garnish with chocolate syrup, vanilla frosting, and rainbow sprinkles if you want to maximize the cupcake factor on this bad boy.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive