What You'll Need
Gin
1.5 oz
Gran classico bitter liqueur
1.5 oz
Sweet red vermouth
1.5 oz
Creme de cacao
0.5 oz
Chocolate bitters
3 dashes
Orange
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine gin, gran classico, sweet red vermouth, créme de cacao, and chocolate bitters in a mixing glass with ice and stir
2
Strain mix into a rocks glass over ice
3
Garnish with a chocolate orange

More About This Drink
If you need to sweeten up the classic Negroni for dessert, try this Chocolate Negroni recipe. This gin-based dessert drink mixes up gran classico bitter liqueur, sweet red vermouth, creme de cacao, and chocolate bitters for a sweet, chocolatey drink that goes down smooth and gets that buzz going right. Garnish with a chocolate orange if you're looking to really blow people's minds with boozy chocolate.
CHOCOLATE NEGRONI
1 1/2 oz. (45ml) Gin
1 1/2 oz. (45ml) Gran Classico Bitter Liqueur
1 1/2 oz. (45ml) Sweet Red Vermouth
1/2 oz. (15ml) Creme de Cacao
3 dashes Chocolate Bitters
Garnish: Chocolate Orange
PREPARATION
1. Combine gin, gran classico, sweet red vermouth, créme de cacao, and chocolate bitters in a mixing glass with ice and stir.
2. Strain mix into a rocks glass over ice and garnish with a chocolate orange.
DRINK RESPONSIBLY!
*Created by IG: @BarMaxLA