Chocolate White Russian - Tipsy Bartender

Chocolate White Russian

The Chocolate White Russian is one of the best twists on the Classic White Russian out there.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add ice to rocks glass. Pour over chocolate syrup.
  2. Pour chocolate vodka and coffee liqueur over ice. Top with half & half.
  3. Garnish with a mini chocolate bar and a cherry.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Rocks Glass

More about the Chocolate White Russian

This chocolate cocktail combines chocolate vodka, coffee liqueur, half and half, and chocolate syrup for a drink so smooth you’ll be done with it before you realize you have a buzz going. Garnish with a mini chocolate bar and a cherry to finish off this perfect little dessert cocktail recipe.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive