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Christmas Mimosa

Toast to the holiday spirit with a sparkling Christmas Mimosa, complete with festive pomegranate and rosemary garnish!

What You'll Need

Champagne
Grenadine
Rosemary

Gear

Champagne Flute

Preparation

1
Rim edge of champagne flute with coarse sugar
2
Add pomegranate seeds to base of flute before pouring over champagne
3
Add a dash of grenadine
4
Garnish with a sprig of rosemary
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More About This Drink

CHRISTMAS MIMOSA Champagne Grenadine Garnish: Coarse Sugar/Pomegranate Seeds/Rosemary PREPARATION 1. Rim edge of champagne flute with coarse sugar. 2. Add pomegranate seeds to base of flute before pouring over champagne. Add a dash of grenadine. 3. Garnish with a sprig of rosemary. DRINK RESPONSIBLY!

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