Christmas Mimosa
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CHRISTMAS MIMOSA
Champagne
Grenadine
Garnish: Coarse Sugar/Pomegranate Seeds/Rosemary
PREPARATION
1. Rim edge of champagne flute with coarse sugar.
2. Add pomegranate seeds to base of flute before pouring over champagne. Add a dash of grenadine.
3. Garnish with a sprig of rosemary.
DRINK RESPONSIBLY!
Champagne
Grenadine
Garnish: Coarse Sugar/Pomegranate Seeds/Rosemary
PREPARATION
1. Rim edge of champagne flute with coarse sugar.
2. Add pomegranate seeds to base of flute before pouring over champagne. Add a dash of grenadine.
3. Garnish with a sprig of rosemary.
DRINK RESPONSIBLY!
Tools & Glasses
Champagne Flute
