Christmas Mimosa
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Ingredients
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Directions
- Rim edge of champagne flute with coarse sugar.
- Add pomegranate seeds to base of flute before pouring over champagne. Add a dash of grenadine.
- Garnish with a sprig of rosemary.
Skills & Techniques
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24:51
Tools & Glasses
Champagne Flute
More about the Christmas Mimosa
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
