Christmas On Rosecrans

If you want to try out an advanced mixology recipe, try out this Christmas on Rosecrans cocktail. This gin-based mixology drink mixes up velvet falernum, lime juice, RoseCrans syrup, simple syrup, cranberry bitters, saline, soda water, and cranberries for a cocktail that's just as delicious as it is complicated. Garnish with a cranberry skewer, rosemary sprig, and powdered sugar to add to this drink's already crazy flavor profile. CHRISTMAS ON ROSECRANS 1 1/2 oz. (45ml) Gin 1/2 oz. Velvet Falernum 3/4 oz. (22ml) Lime Juice 3/4 oz. (22ml) RoseCrans Syrup (Rosemary/Cranberry Syrup) 1/4 oz. (7.5ml) Simple Syrup 3 dashes Cranberry Bitters 2 drops Saline Soda Water Cranberries Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar PREPARATION 1. Drop cranberries into the base of a glass and pour over simple syrup. Muddle. 2. Add gin, velvet falernum, lime juice, rosecrans syrup, bitters, saline, and ice. Shake well. 3. Pour contents into a double rocks glass and garnish with a cranberry skewer, a rosemary sprig, and powdered sugar. DRINK RESPONSIBLY! *Created by IG: Meestah_Cody