If you want to try out an advanced mixology recipe, try out this Christmas on Rosecrans cocktail.
If you want to try out an advanced mixology recipe, try out this Christmas on Rosecrans cocktail. This gin-based mixology drink mixes up velvet falernum, lime juice, RoseCrans syrup, simple syrup, cranberry bitters, saline, soda water, and cranberries for a cocktail that's just as delicious as it is complicated. Garnish with a cranberry skewer, rosemary sprig, and powdered sugar to add to this drink's already crazy flavor profile.
CHRISTMAS ON ROSECRANS
1 ½ oz. (45ml) Gin
½ oz. Velvet Falernum
¾ oz. (22ml) Lime Juice
¾ oz. (22ml) RoseCrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. (7.5ml) Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar
1. Drop cranberries into the base of a glass and pour over simple syrup. Muddle.
2. Add gin, velvet falernum, lime juice, rosecrans syrup, bitters, saline, and ice. Shake well.
3. Pour contents into a double rocks glass and garnish with a cranberry skewer, a rosemary sprig, and powdered sugar.
*Created by IG: Meestah_Cody