Tipsy Bartender
Christmas On Rosecrans
If you want to try out an advanced mixology recipe, try out this Christmas on Rosecrans cocktail.

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Ingredients

Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar

Directions
  1. Drop cranberries into the base of a glass and pour over simple syrup. Muddle.
  2. Add gin, velvet falernum, lime juice, rosecrans syrup, bitters, saline, and ice. Shake well.
  3. Pour contents into a double rocks glass and garnish with a cranberry skewer, a rosemary sprig, and powdered sugar.
Tools
Rocks Glass

Rocks Glass

Basic Bar Tools

Basic Bar Tools

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