If you want to try out an advanced mixology recipe, try out this Christmas on Rosecrans cocktail. This gin-based mixology drink mixes up velvet falernum, lime juice, RoseCrans syrup, simple syrup, cranberry bitters, saline, soda water, and cranberries for a cocktail that's just as delicious as it is complicated. Garnish with a cranberry skewer, rosemary sprig, and powdered sugar to add to this drink's already crazy flavor profile.
CHRISTMAS ON ROSECRANS
1 ½ oz. (45ml) Gin
½ oz. Velvet Falernum
¾ oz. (22ml) Lime Juice
¾ oz. (22ml) RoseCrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. (7.5ml) Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar
1. Drop cranberries into the base of a glass and pour over simple syrup. Muddle.
2. Add gin, velvet falernum, lime juice, rosecrans syrup, bitters, saline, and ice. Shake well.
3. Pour contents into a double rocks glass and garnish with a cranberry skewer, a rosemary sprig, and powdered sugar.