What You'll Need
Tequila
20 oz
Triple sec
10 oz
Corona
Mango nectar
15 oz
Grapefruit soda
12 oz
Lime juice
4 oz
Orange juice
4 oz
Watermelon
Straw
Gear
Fishbowl
Preparation
1
Rim edge of fishbowl in chamoy and tajin
2
Add ice and fruits to prepared fishbowl
3
Pour over tequila, triple sec, lime juice, orange juice, grapefruit soda and mango nectar
4
Insert two coronas
5
Garnish with tamarindo straws
More About This Drink
People, this Cinco de Mayo Bulldog Fishbowl is most definitely the ultimate Cinco de Mayo cocktail. This wild tequila fishbowl mixes up Triple Sec, Corona Ritas, tequila, mango nectar, grapefruit soda, lime juice, orange juice, and tons of fruit slices, and is perfect for all of your awesome little fiestas.
CINCO DE MAYO BULLDOG FISHBOWL
20 oz. (600ml) Tequila
10 oz. (300ml) Triple Sec
2 Corona Ritas
15 oz. (450ml) Mango Nectar
12 oz. (360ml) Grapefruit Soda
4 oz. (120ml) Lime Juice
4 oz. (120ml) Orange Juice
Orange/Lime/Watermelon Slices
Garnish: Chamoy/Tajin/Tamarindo Straws
PREPARATION
1. Rim edge of fishbowl in chamoy and tajin.
2. Add ice and fruits to prepared fishbowl and pour over tequila, triple, sec, lime juice, orange juice, grapefruit soda and mango nectar.
3. Insert two coronas and garnish with tamarindo straws.
DRINK RESPONSIBLY!
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