Name: Cinco De Mayo Bulldog Fishbowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 20 oz Tequila; 10 oz Triple sec; Corona; 15 oz Mango nectar; 12 oz Grapefruit soda; 4 oz Lime juice; 4 oz Orange juice; Watermelon; Straw

What You'll Need

Tequila

20 oz

Triple sec

10 oz

Corona

Mango nectar

15 oz

Grapefruit soda

12 oz

Lime juice

4 oz

Orange juice

4 oz

Watermelon

Straw

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Gear

Fishbowl

Preparation

Rim edge of fishbowl in chamoy and tajin

Add ice and fruits to prepared fishbowl

Pour over tequila, triple sec, lime juice, orange juice, grapefruit soda and mango nectar

Insert two coronas

Garnish with tamarindo straws

More About This Drink

People, this Cinco de Mayo Bulldog Fishbowl is most definitely the ultimate Cinco de Mayo cocktail. This wild tequila fishbowl mixes up Triple Sec, Corona Ritas, tequila, mango nectar, grapefruit soda, lime juice, orange juice, and tons of fruit slices, and is perfect for all of your awesome little fiestas. CINCO DE MAYO BULLDOG FISHBOWL 20 oz. (600ml) Tequila 10 oz. (300ml) Triple Sec 2 Corona Ritas 15 oz. (450ml) Mango Nectar 12 oz. (360ml) Grapefruit Soda 4 oz. (120ml) Lime Juice 4 oz. (120ml) Orange Juice Orange/Lime/Watermelon Slices Garnish: Chamoy/Tajin/Tamarindo Straws PREPARATION 1. Rim edge of fishbowl in chamoy and tajin. 2. Add ice and fruits to prepared fishbowl and pour over tequila, triple, sec, lime juice, orange juice, grapefruit soda and mango nectar. 3. Insert two coronas and garnish with tamarindo straws. DRINK RESPONSIBLY!