Cinco de Mayo Mexican Flag

THE CINCO DE MAYO MEXICAN FLAG
Red Layer:
1 oz. (30ml) Rum
1/2 oz. (15ml) Simple Syrup
1/2 oz. (15ml) Grenadine
1 Cup Strawberries

White Layer:
1 oz. (30ml) White Rum
1/2 oz. (15ml) Coconut Rum
1 Pineapple Slice
1/2 oz. (15ml) Cream of Coconut
1 oz. (30ml) Pineapple Juice

Green Layer:
1/4 oz. (7ml) Midori
1/4 oz. (7ml) Coconut Rum
1/4 oz. (7ml) Blue Curaçao
1/4 oz. ( 7ml) Spiced rum
1/4 oz. (7ml) Bacardi 151
Green Food Coloring (Optional)

Garnish: Pineapple Slice

PREPARATION
1. Combine the ingredients for the red layer in a blender with ice and pulse until smooth.
2. Pour the red mix into a hurricane glass, filling it 1/3 of the way.
3. Repeat for the white and green layers, pouring the white over the red, and the green over the white.
4. Garnish with a pineapple slice.
DRINK RESPONSIBLY!