What You'll Need
Cinnamon whiskey
1.5 oz
Rum cream
1.5 oz
Cream soda
3 oz
Ice
Caramel sauce
Gear
Mason Jar
Preparation
1
Rim edge of glass in caramel and cinnamon sugar
2
Scoop ice cream into base of glass
3
Top ice cream with cinnamon whisky, rum cream and cream soda
4
Add more ice cream if desired
5
Drizzle with caramel sauce
More About This Drink
CINNAMON TOAST CRUNCH FLOAT
1 1/2 oz. (45ml) Cinnamon Whiskey
1 1/2 oz. (45ml) Rum Cream
3 oz. (90ml) Cream Soda
Vanilla Ice Cream
Garnish: Cinnamon Sugar Rim/Caramel Sauce
PREPARATION
1. Rim edge of glass in caramel and cinnamon sugar.
2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda.
3. Top with more ice cream if needed and drizzle with caramel sauce.
DRINK RESPONSIBLY!
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