What You'll Need
Rim edge of glass in caramel and cinnamon sugar
Scoop ice cream into base of glass
Top ice cream with cinnamon whisky, rum cream and cream soda
Add more ice cream if desired
Drizzle with caramel sauce
More About This Drink
CINNAMON TOAST CRUNCH FLOAT 1 1/2 oz. (45ml) Cinnamon Whiskey 1 1/2 oz. (45ml) Rum Cream 3 oz. (90ml) Cream Soda Vanilla Ice Cream Garnish: Cinnamon Sugar Rim/Caramel Sauce PREPARATION 1. Rim edge of glass in caramel and cinnamon sugar. 2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda. 3. Top with more ice cream if needed and drizzle with caramel sauce. DRINK RESPONSIBLY!