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Cinnamon Toast Crunch Float

Indulge in a sweet and spiced treat with the Cinnamon Toast Crunch Float, complete with caramel rim and creamy vanilla ice cream.

What You'll Need

Cinnamon whiskey
1.5 oz
Rum cream
1.5 oz
Cream soda
3 oz
Ice
Caramel sauce

Gear

Mason Jar

Preparation

1
Rim edge of glass in caramel and cinnamon sugar
2
Scoop ice cream into base of glass
3
Top ice cream with cinnamon whisky, rum cream and cream soda
4
Add more ice cream if desired
5
Drizzle with caramel sauce
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More About This Drink

CINNAMON TOAST CRUNCH FLOAT 1 1/2 oz. (45ml) Cinnamon Whiskey 1 1/2 oz. (45ml) Rum Cream 3 oz. (90ml) Cream Soda Vanilla Ice Cream Garnish: Cinnamon Sugar Rim/Caramel Sauce PREPARATION 1. Rim edge of glass in caramel and cinnamon sugar. 2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda. 3. Top with more ice cream if needed and drizzle with caramel sauce. DRINK RESPONSIBLY!

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