CINNAMON TOAST CRUNCH FLOAT
1 1/2 oz. (45ml) Cinnamon Whiskey
1 1/2 oz. (45ml) Rum Cream
3 oz. (90ml) Cream Soda
Vanilla Ice Cream
Garnish: Cinnamon Sugar Rim/Caramel Sauce
1. Rim edge of glass in caramel and cinnamon sugar.
2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda.
3. Top with more ice cream if needed and drizzle with caramel sauce.