Cinnamon Toast Crunch Float - Tipsy Bartender

Cinnamon Toast Crunch Float

Category
Flavor
Strength
float
cinnamon
light

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of glass in caramel and cinnamon sugar.
  2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda.
  3. Top with more ice cream if needed and drizzle with caramel sauce.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Layer Cocktails
7:03
Presentation: The Garnish
11:39

Tools & Glasses

Mason Jar

More about the Cinnamon Toast Crunch Float

Alcohols:Cinnamon Whiskey Rum Whiskey

Mixers:Cream Soda Ice Cream Vanilla Ice Cream

Category:Float Milkshake

Flavor:Cinnamon Creamy Sweet Vanilla

Color:Brown

Strength:Light

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