Cinnamon Toast Crunch Float - Tipsy Bartender

Cinnamon Toast Crunch Float

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of glass in caramel and cinnamon sugar.
  2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda.
  3. Top with more ice cream if needed and drizzle with caramel sauce.

Tools & Glasses

Mason Jar

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