Cinnamon Toast Crunch Float
Up Next: Ingredients
CINNAMON TOAST CRUNCH FLOAT
1 1/2 oz. (45ml) Cinnamon Whiskey
1 1/2 oz. (45ml) Rum Cream
3 oz. (90ml) Cream Soda
Vanilla Ice Cream
Garnish: Cinnamon Sugar Rim/Caramel Sauce
PREPARATION
1. Rim edge of glass in caramel and cinnamon sugar.
2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda.
3. Top with more ice cream if needed and drizzle with caramel sauce.
DRINK RESPONSIBLY!
1 1/2 oz. (45ml) Cinnamon Whiskey
1 1/2 oz. (45ml) Rum Cream
3 oz. (90ml) Cream Soda
Vanilla Ice Cream
Garnish: Cinnamon Sugar Rim/Caramel Sauce
PREPARATION
1. Rim edge of glass in caramel and cinnamon sugar.
2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda.
3. Top with more ice cream if needed and drizzle with caramel sauce.
DRINK RESPONSIBLY!
Tools & Glasses
Mason Jar
Alcohols:Cinnamon Whiskey Rum Whiskey
Mixers:Cream Soda Ice Cream Vanilla Ice Cream
Flavor:Cinnamon Creamy Sweet Vanilla
Color:Brown
Strength:Light
