Name: Cinnamon Toast Crunch Float
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Cinnamon whiskey; 1.5 oz Rum cream; 3 oz Cream soda; Ice; Caramel sauce

What You'll Need

Cinnamon whiskey

1.5 oz

Rum cream

1.5 oz

Cream soda

3 oz

Ice

Caramel sauce

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Gear

Mason Jar

Preparation

Rim edge of glass in caramel and cinnamon sugar

Scoop ice cream into base of glass

Top ice cream with cinnamon whisky, rum cream and cream soda

Add more ice cream if desired

Drizzle with caramel sauce

More About This Drink

CINNAMON TOAST CRUNCH FLOAT 1 1/2 oz. (45ml) Cinnamon Whiskey 1 1/2 oz. (45ml) Rum Cream 3 oz. (90ml) Cream Soda Vanilla Ice Cream Garnish: Cinnamon Sugar Rim/Caramel Sauce PREPARATION 1. Rim edge of glass in caramel and cinnamon sugar. 2. Scoop ice cream into base of glass and top with cinnamon whisky, rum cream and cream soda. 3. Top with more ice cream if needed and drizzle with caramel sauce. DRINK RESPONSIBLY!