What You'll Need
Pineapple infused bourbon
1.5 oz
Creme de cassis (black currant liqueur)
2 oz
Red vermouth
1 oz
Lemon juice
0.5 oz
Bergamot bitters
2 drops
Vanilla extract
1 drop
Lemon
Blueberries
Apple
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
Drop blueberries in the base of a shaking glass and muddle
2
Add ice, liquors, and mixers
3
Shake well
4
Strain mix into a serving glass
5
Garnish with a dehydrated pineapple slices/blueberries skewer
More About This Drink
The Claro Cassis is another mixology drink you'll want to try if you're a real pro drink maker. This crazy concoction combines pineapple infused bourbon, creme de cassis, red vermouth, lemon juice, bergamot bitters, vanilla extract, lemon oil mist, and blueberries for a wild drink that has so many flavors you'll basically be tasting something new with every sip.
CLARO CASSIS
1 1/2 oz. (45ml) Pineapple Infused Bourbon
2 oz. (60ml) Creme de Cassis (Black Currant Liqueur)
1 oz. (30ml) Red Vermouth
1/2 oz. (15ml) Lemon Juice
2 drops Bergamot Bitters
1 drop Vanilla Extract
Lemon Oil Mist
6 Blueberries
Garnish: Dehydrated Baby Pineapple/Blueberry Skewer.
PREPARATION
1. Drop blueberries in the base of a shaking glass and muddle.
2. Add ice, liquors, and mixers. Shake well.
3. Strain mix into a serving glass and garnish with a dehydrated pineapple slices/blueberries skewer.
DRINK RESPONSIBLY!
*Created by IG: @BarMaxLA
