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Claro Cassis

Step up your mixology game with the Claro Cassis, a wild concoction of pineapple bourbon, creme de cassis, red vermouth, and more!

What You'll Need

Pineapple infused bourbon
1.5 oz
Creme de cassis (black currant liqueur)
2 oz
Red vermouth
1 oz
Lemon juice
0.5 oz
Bergamot bitters
2 drops
Vanilla extract
1 drop
Lemon
Blueberries
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Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Drop blueberries in the base of a shaking glass and muddle
2
Add ice, liquors, and mixers
3
Shake well
4
Strain mix into a serving glass
5
Garnish with a dehydrated pineapple slices/blueberries skewer
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More About This Drink

The Claro Cassis is another mixology drink you'll want to try if you're a real pro drink maker. This crazy concoction combines pineapple infused bourbon, creme de cassis, red vermouth, lemon juice, bergamot bitters, vanilla extract, lemon oil mist, and blueberries for a wild drink that has so many flavors you'll basically be tasting something new with every sip. CLARO CASSIS 1 1/2 oz. (45ml) Pineapple Infused Bourbon 2 oz. (60ml) Creme de Cassis (Black Currant Liqueur) 1 oz. (30ml) Red Vermouth 1/2 oz. (15ml) Lemon Juice 2 drops Bergamot Bitters 1 drop Vanilla Extract Lemon Oil Mist 6 Blueberries Garnish: Dehydrated Baby Pineapple/Blueberry Skewer. PREPARATION 1. Drop blueberries in the base of a shaking glass and muddle. 2. Add ice, liquors, and mixers. Shake well. 3. Strain mix into a serving glass and garnish with a dehydrated pineapple slices/blueberries skewer. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA

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