Name: Claro Cassis
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Pineapple infused bourbon; 2 oz Creme de cassis (black currant liqueur); 1 oz Red vermouth; 0.5 oz Lemon juice; 2 drops Bergamot bitters; 1 drop Vanilla extract; Lemon; Blueberries; Apple

What You'll Need

Pineapple infused bourbon

1.5 oz

Creme de cassis (black currant liqueur)

2 oz

Red vermouth

1 oz

Lemon juice

0.5 oz

Bergamot bitters

2 drops

Vanilla extract

1 drop

Lemon

Blueberries

Apple

Gear

Coupe Glass

Basic Bar Tools

Preparation

Drop blueberries in the base of a shaking glass and muddle

Add ice, liquors, and mixers

Shake well

Strain mix into a serving glass

Garnish with a dehydrated pineapple slices/blueberries skewer

More About This Drink

The Claro Cassis is another mixology drink you'll want to try if you're a real pro drink maker. This crazy concoction combines pineapple infused bourbon, creme de cassis, red vermouth, lemon juice, bergamot bitters, vanilla extract, lemon oil mist, and blueberries for a wild drink that has so many flavors you'll basically be tasting something new with every sip. CLARO CASSIS 1 1/2 oz. (45ml) Pineapple Infused Bourbon 2 oz. (60ml) Creme de Cassis (Black Currant Liqueur) 1 oz. (30ml) Red Vermouth 1/2 oz. (15ml) Lemon Juice 2 drops Bergamot Bitters 1 drop Vanilla Extract Lemon Oil Mist 6 Blueberries Garnish: Dehydrated Baby Pineapple/Blueberry Skewer. PREPARATION 1. Drop blueberries in the base of a shaking glass and muddle. 2. Add ice, liquors, and mixers. Shake well. 3. Strain mix into a serving glass and garnish with a dehydrated pineapple slices/blueberries skewer. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA