The Claro Cassis is another mixology drink you'll want to try if you're a real pro drink maker. This crazy concoction combines pineapple infused bourbon, creme de cassis, red vermouth, lemon juice, bergamot bitters, vanilla extract, lemon oil mist, and blueberries for a wild drink that has so many flavors you'll basically be tasting something new with every sip.
1 ½ oz. (45ml) Pineapple Infused Bourbon
2 oz. (60ml) Creme de Cassis (Black Currant Liqueur)
1 oz. (30ml) Red Vermouth
½ oz. (15ml) Lemon Juice
2 drops Bergamot Bitters
1 drop Vanilla Extract
Lemon Oil Mist
Garnish: Dehydrated Baby Pineapple/Blueberry Skewer.
1. Drop blueberries in the base of a shaking glass and muddle.
2. Add ice, liquors, and mixers. Shake well.
3. Strain mix into a serving glass and garnish with a dehydrated pineapple slices/blueberries skewer.
*Created by IG: @BarMaxLA